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Bouillon de veau

Bouillon de veau is veal broth or stock, made from veal, bones or both, and sold as liquid or concentrate for cooking.

Bouillon de veau — illustrative ingredient image

About Bouillon de veau

Bouillon de veau is veal broth or stock, a savoury liquid made by simmering veal, veal bones, or both in water, often with vegetables and seasonings. It is typically pale gold to brown and fluid; its body and flavour vary with the ingredients and length of cooking. Stock made with bones may be more gelatinous when chilled.

It is available homemade or as a prepared liquid or concentrate. Recipes and commercial products differ in their proportions of meat, bones, salt, and flavourings, so the name does not imply one fixed formulation. This entry refers to veal-based broth, not a finished soup or a general beef stock.

Ingredient type
whole food

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Where bouillon de veau appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for bouillon de veau

Names and romanised forms to recognise on menus and labels.

French

bouillon de veau

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bouillon de veau nutrition & diet

Bouillon de veau nutritional value

Reference: Veal stock

Per 100 g of 100 g edible portion in the named official reference form.

Calories
3kcal
Protein
0.4g
Carbs
0.0g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Homemade, ready-to-use, and reconstituted versions vary in concentration and ingredients. Compare equivalent prepared forms and check product labels for additions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — X411563 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .