boysenberry
Boysenberry
Boysenberry is a large, soft aggregate fruit with dark reddish-purple to nearly black drupelets and a juicy tart-sweet flavour, eaten fresh or preserved.
About Boysenberry
A boysenberry is a dark reddish-purple to nearly black aggregate fruit, generally large and soft, with a surface made up of many small drupelets. Its flavour is tart-sweet and juicy, often described as a blend of berry-like sweetness and acidity.
The fruit is eaten fresh when available and is also sold frozen, dried, or preserved as jam and other fruit products. Whole fresh or frozen berries are distinct from strained purées and sweetened preserves, which can differ substantially in texture and composition.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for boysenberry
Names and romanised forms to recognise on menus and labels.
Boysenberries, canned, heavy syrup
Search alias · Not a confirmed translation
Boysenberries, frozen, unsweetened
Search alias · Not a confirmed translation
boysenberry (in light syrup, canned)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Boysenberry nutrition & diet
Boysenberry nutritional value
Reference: Boysenberry raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 48kcal
- Protein
- 0.5g
- Carbs
- 7.0g
- Fat
- 0.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh, frozen, dried, and preserved boysenberries are not interchangeable for nutrition comparisons; drying concentrates solids, while sweeteners and straining change the composition of processed products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — F307100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .