Brazilian Arabica coffee
Brazilian arabica coffee
Brazilian arabica coffee comes from Arabica beans grown in Brazil, sold green, roasted or ground for drip, espresso or immersion brewing.

About Brazilian arabica coffee
Brazilian arabica coffee is coffee made from beans of the Arabica type grown in Brazil. The roasted beans range from medium to dark brown depending on the roast, and the brewed coffee’s aroma and flavour vary with origin, processing, roast, and preparation; descriptions often include mild, nutty, or chocolate-like notes, but these are not guaranteed.
It is sold as green beans, roasted whole beans, or ground coffee, and brewed by methods such as drip, espresso, or immersion. These forms are not identical products: roasting and grind size affect flavour and extraction, and a brewed cup also depends on the preparation and serving.
- Ingredient type
- whole food
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Local names for brazilian arabica coffee
Names and romanised forms to recognise on menus and labels.
café arábica brasileiro
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Brazilian arabica coffee nutrition & diet
Brazilian arabica coffee nutritional value
Representative benchmark: Coffee, instant, regular, powder
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 353kcal
- Protein
- 12.2g
- Carbs
- 75.4g
- Fat
- 0.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition differs between dry roasted beans or grounds and brewed coffee, since only part of the bean is extracted into a drink. Additions such as milk or sweeteners are not plain coffee.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2015 — 2874 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .