Brazil nut oil
Brazilnut oil
Brazil nut oil is pale yellow to golden oil extracted from kernels, available refined or unrefined for dressings and preparations needing nutty flavour.

About Brazilnut oil
Brazil nut oil is oil pressed or extracted from Brazil nut kernels. It is generally pale yellow to golden and has a mild, nutty aroma and flavour; its precise colour and taste can vary with extraction and refining.
It is sold as a culinary oil in forms that may be unrefined or refined. It can be used in dressings and other preparations where its flavour is desired, though refined oil is typically more neutral. The term does not indicate a particular grade or extraction method.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for brazilnut oil
Names and romanised forms to recognise on menus and labels.
huile de noix du Brésil
brazilnut oil (food product)
Search alias · Not a confirmed translation
brazilnut oil (roasted)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Brazilnut oil nutrition & diet
Brazilnut oil nutritional value
Representative benchmark: Oil, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish refined from unrefined oil and account for the measured portion being oil rather than whole Brazil nuts, which contain other components.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .