breadcrumbs
Bread crumb
Bread crumb is bread broken, grated or milled into pieces, used fresh or dried as a coating, topping or binding ingredient.

About Bread crumb
Bread crumb is bread broken, grated, or milled into small pieces. It may be fresh or dried, fine or coarse, and made from different kinds of bread; the name alone does not identify the grain or any added ingredients.
It is used as a coating, topping, or binding ingredient in savoury and sweet preparations. Depending on its form, it can contribute a soft or crisp texture and a pale to browned surface after cooking. Product labels clarify whether it is seasoned or otherwise formulated.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere bread crumb appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for bread crumb
Names and romanised forms to recognise on menus and labels.
chapelure
pan rallado
imitation bread crumb
Search alias · Not a confirmed translation
Wheat, Bread crumb
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for bread crumb. Choose another language to see its available names.
Bread crumb nutrition & diet
Bread crumb nutritional value
Reference: Wheat, Bread crumb
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 392kcal
- Protein
- 11.9g
- Carbs
- 77.0g
- Fat
- 2.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh versus dried crumbs, bread composition, and any seasonings or added ingredients should be matched when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — A0160060005a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .