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Bream

Bream is a common name for several fish rather than one species, sold whole or portioned with characteristics depending on its identity.

Bream — illustrative ingredient image

About Bream

Bream is a common name used for several kinds of fish, rather than a uniquely identified species. The catalogue name does not establish whether it refers to marine or freshwater fish, or specify a cut or product form.

It may be sold whole or as portions and prepared in a variety of ways. Flesh appearance, flavour, and texture depend on the fish and its handling and preparation. A more specific species or product label is needed to resolve which bream is meant.

Ingredient type
whole food

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Where will you meet it?

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Where bream appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for bream

Names and romanised forms to recognise on menus and labels.

English

bream

English

Bream, fillet, baked, no added fat

Search alias · Not a confirmed translation

English

Bream, fillet, raw

Search alias · Not a confirmed translation

English

Bream, fillet, steamed, no added fat

Search alias · Not a confirmed translation

English

Bream, Sea, raw

Search alias · Not a confirmed translation

English

Brème, cru

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bream nutrition & diet

Bream nutritional value

Reference: Bream, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
107.6kcal
Protein
16.7g
Carbs
1.2g
Fat
4.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Species, edible portion, and whether the fish is raw or processed must be matched before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 639 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .