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British lamb

British lamb is lamb produced in Britain, available as joints, chops, diced meat or mince for roasting, grilling, braising or stewing.

British lamb — illustrative ingredient image

About British lamb

British lamb is lamb produced in Britain, not a single cut or preparation. It is used for roasting, grilling, braising and stewing, with cooking method chosen according to the cut; it is also sold minced.

The meat is typically pink to red when raw, with flavour and tenderness varying by cut, age and handling. It may be sold bone-in or boneless, as joints, chops, diced meat or mince. The geographic descriptor does not specify a particular breed, cut or fat level.

Ingredient type
whole food

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Where british lamb appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for british lamb

Names and romanised forms to recognise on menus and labels.

British English

British lamb

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

British lamb nutrition & diet

British lamb nutritional value

Reference: Lamb meat raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
164kcal
Protein
19.9g
Carbs
0.0g
Fat
9.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Cut, visible fat, trimming and raw or cooked state affect nutrition comparisons. British origin alone does not specify the meat’s composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 5067 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .