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British yogurt

British yogurt is a broad British-associated cultured dairy product eaten alone or used in cooking, with flavour, thickness, milk and additions varying.

British yogurt — illustrative ingredient image

About British yogurt

British yogurt is a broad product description for yogurt associated with British products or style; it does not define a fixed recipe, milk source, fat level, or texture. Products may be plain or flavoured and may differ in thickness and processing.

It is eaten on its own or used in cooking and other foods. Yogurt is generally a cultured dairy food with a tangy flavour, though texture and taste vary by formulation. The product label is needed to identify its milk, additions, and style.

Ingredient type
whole food

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Where british yogurt appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for british yogurt

Names and romanised forms to recognise on menus and labels.

Name not available yet.

A name in English has not been added for british yogurt. Choose another language to see its available names.

British yogurt nutrition & diet

British yogurt nutritional value

Reference: Yogurt natural

Per 100 g of 100 g edible portion in the named official reference form.

Calories
66kcal
Protein
3.9g
Carbs
4.5g
Fat
3.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Milk source, fat level, straining or other processing, and any flavourings or additions must be matched before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 52 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .