Broccoli cress
Broccoli cress is a young cress-type plant associated with broccoli, commonly used fresh as a garnish or salad ingredient with variable pungency.

About Broccoli cress
Broccoli cress is a young cress-type plant food identified by its association with broccoli. The name does not establish a cultivar, growing method, or whether the product is sprouts, microgreens, or another young-leaf form.
It is commonly used fresh as a garnish or salad ingredient. The tender leaves and stems may have a green appearance and a fresh, sometimes pungent flavour, but these characteristics depend on the product and maturity. Packaging or a fuller label can clarify the precise form.
- Ingredient type
- whole food
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Local names for broccoli cress
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Broccoli cress nutrition & diet
Broccoli cress nutritional value
Reference: Broccoli Sprouts
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 29kcal
- Protein
- 2.8g
- Carbs
- 4.9g
- Fat
- 1.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The harvested plant stage, edible portion, and whether it is fresh or processed must be matched before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — E7700101 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .