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Brown basmati rice

Brown basmati rice retains its bran layer and has long, slender, aromatic grains that cook separately with a firmer, chewier texture than white basmati.

Brown basmati rice — illustrative ingredient image

About Brown basmati rice

Brown basmati rice is basmati rice with its bran layer retained after milling, rather than polished white basmati. The grains are typically long and slender, with a tan-brown exterior and a distinct aromatic fragrance. Once cooked, the grains tend to remain separate, with a firmer, chewier texture than the white-milled form.

It is used as a rice side or base for meals and is commonly simmered in water or stock. It generally takes longer to cook than white basmati and may be soaked beforehand. Dry uncooked grains, cooked rice, and par-cooked or otherwise processed products are different forms for culinary and nutrition comparison.

Ingredient type
whole food

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Where brown basmati rice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for brown basmati rice

Names and romanised forms to recognise on menus and labels.

English

Brown basmati rice

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Brown basmati rice nutrition & diet

Brown basmati rice nutritional value

Product example: BROWN BASMATI RICE (Prana Imports, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
336kcal
Protein
7.2g
Carbs
74.0g
Fat
1.6g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare uncooked with cooked rice only on a consistent basis; bran retention and any parboiling or other processing also matter.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — BROWN BASMATI RICE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .