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Brown hyacinth bean

Brown hyacinth bean is a brown-coloured bean in the hyacinth-bean group, with its fresh, dried, processed form and specific culinary preparation unspecified.

Brown hyacinth bean — illustrative ingredient image

About Brown hyacinth bean

Brown hyacinth bean is a bean in the hyacinth-bean group, identified here by its brown colour. The catalogue name gives no cultivar or further botanical identification, and does not say whether the bean is fresh, dried, or otherwise processed.

Beans in this category are used as food ingredients, often after preparation by cooking. The beans are generally seed-like in form, but their texture and flavour in a finished food depend on maturity, processing, and cooking; no particular recipe is indicated.

Ingredient type
whole food

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Where brown hyacinth bean appears

0 linked foods

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for brown hyacinth bean

Names and romanised forms to recognise on menus and labels.

English

brown hyacinth bean

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Brown hyacinth bean nutrition & diet

Brown hyacinth bean nutritional value

Reference: Dolichos bean, 'Mattar Urahi', Brown, white eye, seeds, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
313kcal
Protein
23.0g
Carbs
51.5g
Fat
1.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the bean’s maturity and fresh, dried, or cooked form before comparing nutrition; preparation changes the form being measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Database for Biodiversity, version 4.0 — 0301712 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .