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Brown kidney bean

Brown kidney beans are brown or tan, kidney-shaped beans used dried or canned in soups, stews, and other cooked bean dishes.

Brown kidney bean — illustrative ingredient image

About Brown kidney bean

Brown kidney beans are kidney-shaped beans with a brown or tan seed coat, a colour description that can cover more than one variety. The dry beans are firm and starchy; once cooked, they become soft and creamy inside while often retaining their shape. Their flavour is mild and earthy.

They are commonly sold dried or canned and used in cooked bean dishes, soups, and stews. Dried beans require thorough cooking, while canned beans are already cooked and may be packed with liquid or salt. Those forms are not interchangeable in nutrition comparisons, and “brown” alone does not identify a specific cultivar.

Ingredient type
whole food

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Where brown kidney bean appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for brown kidney bean

Names and romanised forms to recognise on menus and labels.

English

Brown kidney beans

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Brown kidney bean nutrition & diet

Brown kidney bean nutritional value

Reference: Rajmah, brown

Per 100 g of 100 g edible portion in the named official reference form.

Calories
297.6kcal
Protein
19.5g
Carbs
48.8g
Fat
1.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare dried beans with cooked or canned beans only when preparation and drained state are specified; brown coat colour does not define a uniform cultivar.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Indian Food Composition Tables 2017 — B019 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .