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Brown rice syrup

Brown rice syrup is a thick, sticky sweetener made by breaking down cooked rice starch, used to sweeten foods and cooking preparations.

Brown rice syrup — illustrative ingredient image

About Brown rice syrup

Brown rice syrup is a sweet, pourable syrup made by breaking down cooked rice starch into sugars and concentrating the resulting liquid. It is generally amber to brown, with a mild, cereal-like sweetness and a thick, sticky texture.

It is used as a sweetener in foods and cooking, and is sold in different degrees of thickness and colour. Commercial products can differ in how the rice is processed and in their sugar composition, so the name alone does not specify an identical formulation.

Ingredient type
whole food

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Where brown rice syrup appears

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Local names for brown rice syrup

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Name not available yet.

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Brown rice syrup nutrition & diet

Brown rice syrup nutritional value

Reference: Syrup, rice malt

Per 100 g of 100 g edible portion in the named official reference form.

Calories
323.9kcal
Protein
0.3g
Carbs
82.6g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the syrup's concentration and sugar composition, which can vary with processing. Measure the syrup as sold rather than treating it as equivalent to dry rice or cooked rice.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009937 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .