Buffalo milk cream
Buffalo milk cream is the fat-rich layer separated from buffalo milk, used in cooking, desserts, or as a topping in fresh or processed forms.
About Buffalo milk cream
Buffalo milk cream is the fat-rich layer separated from buffalo milk, either by skimming or by cream-separation processes. It is typically white to ivory and thicker and richer in texture than many ordinary cow-milk creams, with a mild dairy flavour.
It is used in cooking, desserts, or as a topping, and may be sold fresh or processed, including as cultured or clotted forms. Fat content and texture vary with separation and processing, so products described as cream are not necessarily interchangeable.
- Ingredient type
- whole food
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Local names for buffalo milk cream
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Buffalo milk cream nutrition & diet
Buffalo milk cream nutritional value
Representative benchmark: Milk, fresh, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 50kcal
- Protein
- 3.5g
- Carbs
- 5.2g
- Fat
- 1.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on the degree of fat separation and whether the cream is fresh, cultured, clotted, or otherwise processed. Measurements for cream should not be treated as those for whole buffalo milk.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .