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Burgundy wine

Burgundy wine is a broad category from France’s Burgundy region, sold in varied styles and used as a drink or cooking ingredient.

Burgundy wine — illustrative ingredient image

About Burgundy wine

Burgundy wine is wine from the Burgundy region of France, a broad category rather than a single grape or style. Red wines are commonly made from Pinot Noir and white wines from Chardonnay, while other grapes and styles also occur within the region.

The wines range from light to fuller-bodied, with colour and flavour depending on grape, site, vintage, and production. They are sold as still red or white wines, among other regional styles, and are served as a drink or used in cooking; the regional name alone does not define one flavour profile.

Ingredient type
whole food

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Where burgundy wine appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for burgundy wine

Names and romanised forms to recognise on menus and labels.

English

Burgundy wine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Burgundy wine nutrition & diet

Burgundy wine nutritional value

Alcoholic Beverage, wine, table, red, Burgundy

Per 100 g of the edible portion in the recorded USDA food form.

Calories
86kcal
Protein
0.1g
Carbs
3.7g
Fat
0.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Nutrition varies by wine style, residual sugar, alcohol, and serving or cooking state. Wine used in cooking is not nutritionally equivalent to the original wine because reduction and other preparation alter its composition per serving.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Alcoholic Beverage, wine, table, red, Burgundy ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .