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Burrata di Andria

Burrata di Andria is a fresh Italian stretched-curd cheese pouch filled with cream and torn curd, usually eaten fresh for its soft, creamy interior.

Burrata di Andria — illustrative ingredient image

About Burrata di Andria

Burrata di Andria is a fresh Italian cheese made with an outer pouch of stretched-curd cheese and a soft filling of cream and torn curd. It is associated with Andria in Apulia and is sold fresh, commonly in individual portions.

The exterior is smooth, white, and elastic, while the cut interior is soft and creamy, with a mild, milky flavour. It is usually eaten fresh and may be sold in liquid or protective packaging; freshness and draining affect its texture and weight.

Ingredient type
whole food

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Where burrata di andria appears

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Local names for burrata di andria

Names and romanised forms to recognise on menus and labels.

English

Burrata di Andria

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Burrata di Andria nutrition & diet

Burrata di Andria nutritional value

Reference: Burrata

Per 100 g of 100 g edible portion in the named official reference form.

Calories
259kcal
Protein
10.6g
Carbs
0.9g
Fat
23.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The proportions of outer curd, cream, and filling, as well as draining and freshness, affect measured nutrition. Comparisons should distinguish the whole cheese from drained or separated components.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 12072 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .