butter-and-egg noodles
Butter and egg noodle
Butter-and-egg noodles are fresh or dried pasta noodles made with egg and butter or a buttery ingredient, typically pale yellow with a tender cooked texture.
About Butter and egg noodle
Butter-and-egg noodles are pasta noodles made with egg and butter or a buttery ingredient in the dough or preparation. The name can describe a fresh or dried product, and recipes and commercial formulations differ.
They are typically pale yellow, with a smooth, tender texture when cooked and a mild, rich flavour. They are sold dried or fresh in shapes such as ribbons or other noodle forms. Cooking time and the amount of butter or egg in a particular product affect the finished texture and flavour.
- Ingredient type
- other
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Local names for butter and egg noodle
Names and romanised forms to recognise on menus and labels.
butter egg noodles
butter and egg noodle (new england-style)
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Butter and egg noodle nutrition & diet
Butter and egg noodle nutritional value
Representative benchmark: Rice, white, uncooked
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 339.9kcal
- Protein
- 7.0g
- Carbs
- 74.0g
- Fat
- 0.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried noodles differ in moisture, and recipes vary in egg and butter content. Compare cooked and uncooked products separately, accounting for cooking water uptake.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .