butter clam
Butter clam
Butter clam is a large edible marine clam sold live, shucked, frozen, or canned, with firm mildly sweet flesh commonly steamed or boiled.

About Butter clam
Butter clam is a large edible marine clam found along the northeastern Pacific coast. Its thick, oval shell is typically pale with darker growth lines; the flesh is firm and mildly sweet, with a briny shellfish flavour.
It is sold live in the shell or shucked, fresh, frozen, or canned. Cooks commonly steam or boil it, and may chop the meat for soups and other cooked dishes. Nutrition comparisons depend on whether the clam is raw or cooked and whether canned versions include added salt or packing liquid.
- Ingredient type
- whole food
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Local names for butter clam
Names and romanised forms to recognise on menus and labels.
butter clam (canned)
Search alias · Not a confirmed translation
butter clam (minced, canned)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Butter clam nutrition & diet
Butter clam nutritional value
Representative benchmark: Crayfish / lobster, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 89kcal
- Protein
- 19.2g
- Carbs
- 0.7g
- Fat
- 1.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare edible clam meat on the same basis: raw, cooked, or canned meat can differ, and canned products may include packing liquid or added salt.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.4.2_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .