butterfish
Butterfish
Butterfish is a variable common-name fish category without specified species, cut, or product form, so its preparation and culinary use depend on the item.

About Butterfish
Butterfish is a common name for fish, but it can refer to different fish depending on usage and market context. The catalogue does not provide a species, cut, or product form, so it is best described as a variable fish category rather than assigned to one species.
It may be encountered as fish sold fresh or in processed forms, but no particular state or culinary use is given here. Flesh appearance, texture, and flavor vary with the fish and handling; the common name does not support a more specific description.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere butterfish appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for butterfish
Names and romanised forms to recognise on menus and labels.
Fish, butterfish, cooked, dry heat
Search alias · Not a confirmed translation
Fish, butterfish, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for butterfish. Choose another language to see its available names.
Butterfish nutrition & diet
Butterfish nutritional value
Fish, butterfish, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 146kcal
- Protein
- 17.3g
- Carbs
- 0.0g
- Fat
- 8.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match the fish species, edible portion, and fresh or processed state before comparing nutrition; the common name can cover different fish.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Fish, butterfish, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .