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Button mushroom

Button mushrooms are small, usually white or cream mushrooms with rounded caps and mild earthy flavour, sold fresh, sliced, canned, raw, or cooked.

Button mushroom — illustrative ingredient image

About Button mushroom

The button mushroom is the small, usually white or cream form commonly sold fresh with a short stem and a rounded cap. Its flesh is firm when raw and becomes tender when cooked; the flavour is mild and earthy, becoming more savoury with cooking.

It is sold whole, sliced, or canned, and may be eaten raw or cooked in a range of everyday preparations. Fresh mushrooms vary in size and maturity, while canned products differ through processing and packing liquid. Nutrition comparisons should distinguish fresh raw mushrooms from cooked or canned forms.

Ingredient type
whole food

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Where button mushroom appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for button mushroom

Names and romanised forms to recognise on menus and labels.

English

button mushroom

English

white button mushroom

English

Button mushroom sautéed without fat

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), Brown, Blanched

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), Brown, Raw

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), Canned

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), Powder

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), White, Blanched

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), White, Dried

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), White, Raw

Search alias · Not a confirmed translation

English

Button mushroom(Yangsongi-beoseot), White, Sun-dried

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Button mushroom nutrition & diet

Button mushroom nutritional value

Reference: Mushrooms, button mushrooms, fresh, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
15kcal
Protein
2.9g
Carbs
2.1g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh raw, cooked, and canned mushrooms are not directly comparable; cooking changes water content, while canned products may include packing liquid or salt.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 08031 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .