cocoa powder
Cacao powder
Cacao powder is finely ground cacao material left after some butter is pressed out, used in drinks, baking, and desserts for dark colour and concentrated flavour.

About Cacao powder
Cacao powder is the dry, finely ground material produced after some cacao butter has been pressed from cacao mass. It is used in drinks, baking, desserts, and other recipes for a dark colour and concentrated cacao flavour. The powder is usually brown, fine, and dry, with a flavour that can range from sharp and bitter to relatively mild.
Products may be natural or alkalized, and the amount of residual cacao butter can vary. These powders are not interchangeable with sweetened drinking-chocolate mixes. Nutrition comparisons should account for alkalization, residual fat, and any added sugar or other ingredients in a prepared mix.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for cacao powder
Names and romanised forms to recognise on menus and labels.
poudre de cacao
cacao en polvo
Cacao, sans sucres ajoutés, poudre soluble
Search alias · Not a confirmed translation
ORGANIC CACAO POWDER
Search alias · Not a confirmed translation
raw cacao powder
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Cacao powder nutrition & diet
Cacao powder nutritional value
Product example: CACAO POWDER (ORGANIC TRADITIONS)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 400kcal
- Protein
- 25.0g
- Carbs
- 55.0g
- Fat
- 10.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Natural and alkalized powders, differing residual fat, and sweetened mixes represent different forms and should not be conflated.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — CACAO POWDER ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .