café colombiano molido
Café Arabica de Colombie en poudre
Café Arabica de Colombie en poudre is ground coffee made from Colombian-grown Arabica beans, intended for brewing rather than use as soluble instant coffee.

About Café Arabica de Colombie en poudre
Café Arabica de Colombie en poudre refers to ground coffee made from Arabica coffee beans grown in Colombia. The ground form is intended for brewing rather than being a soluble instant coffee. Its colour is brown, and the grounds may range from coarse to fine; aroma and brewed flavour vary with roast, grind, and the particular coffee.
It is commonly sold in sealed bags or containers and prepared using a suitable brewing method. The name does not specify roast level, grind size, or whether the coffee is a single-origin lot or a blend of Colombian-grown beans. Nutrition comparisons should distinguish dry ground coffee from brewed coffee and from instant or sweetened coffee products.
- Ingredient type
- whole food
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Local names for café arabica de colombie en poudre
Names and romanised forms to recognise on menus and labels.
café moulu de Colombie
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Café Arabica de Colombie en poudre nutrition & diet
Café Arabica de Colombie en poudre nutritional value
Product example: MEDIUM ROAST 100% COLOMBIAN PEAKS ARABICA GROUND COFFEE, MEDIUM ROAST (Eight O'Clock Coffee)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 0kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Dry grounds, brewed coffee, and instant or sweetened coffee products are different forms; roast and preparation also vary.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — MEDIUM ROAST 100% COLOMBIAN PEAKS ARABICA GROUND COFFEE, MEDIUM ROAST ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .