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Calabrese salami

Calabrese salami is a firm, cured pork sausage seasoned with spices, commonly sliced for eating, sandwiches, or cooked dishes.

Calabrese salami — illustrative ingredient image

About Calabrese salami

Calabrese salami is a cured sausage in the Calabrian style, generally made from pork and seasoned with spices. It is usually sold as a firm, cylindrical sausage, sliced for eating on its own or used in sandwiches and cooked dishes. The cut surface may show visible pieces of fat and a red to deep red colour, with a savoury, often spicy flavour.

Recipes and products vary in seasoning, curing, and degree of heat, and the name alone does not establish a single formulation. It may be sold whole or pre-sliced. Nutrition comparisons depend on the meat and fat proportions, curing and drying, and any particular producer’s ingredients.

Ingredient type
whole food

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Where calabrese salami appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for calabrese salami

Names and romanised forms to recognise on menus and labels.

English

Calabrese salami

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Calabrese salami nutrition & diet

Calabrese salami nutritional value

Product example: CALABRESE SALAMI (Hormel Foods Corporation )

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
321kcal
Protein
25.0g
Carbs
0.0g
Fat
25.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Fat proportion, curing and drying, seasoning, and producer formulation vary among products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — CALABRESE SALAMI ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .