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Camargue rice

Camargue rice is rice grown in southern France, with red wholegrain forms offering a firm, chewy texture and other milled forms varying accordingly.

Camargue rice — illustrative ingredient image

About Camargue rice

Camargue rice is rice grown in the Camargue region of southern France. It is used as a grain side dish and in preparations that benefit from rice with a distinct texture; the name refers to regional rice rather than one single milling state.

Red Camargue rice is commonly sold as a wholegrain rice, with reddish-brown outer layers and a firm, chewy cooked texture. White and other milled forms may also be sold. The appearance, cooking time, and texture therefore depend on the particular form.

Ingredient type
whole food

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Where camargue rice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for camargue rice

Names and romanised forms to recognise on menus and labels.

English

Camargue rice

English

Camargue long grain white rice

Search alias · Not a confirmed translation

English

Camargue whole long grain black rice

Search alias · Not a confirmed translation

English

Camargue whole long grain rice

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Camargue rice nutrition & diet

Camargue rice nutritional value

Representative benchmark: Rice, not further specified, boiled♦

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
133kcal
Protein
2.7g
Carbs
29.0g
Fat
0.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Wholegrain red rice and milled white rice differ in retained outer layers; compare the same form and the same dry or cooked basis.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.1.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .