Cantal
Cantal is a firm French cow’s-milk cheese whose texture and savoury, milky flavour become more pronounced as it matures.

About Cantal
Cantal is a firm French cheese traditionally made from cow's milk and formed into a large wheel. Its rind and interior colour and texture vary with age: younger cheese is generally more supple, while aged cheese becomes firmer and more crumbly.
The flavour is savoury and milky, becoming more pronounced with longer maturation. Cantal is eaten on its own and used in cooking. Age categories and production details affect the eating texture and flavour, so the name does not describe one uniform stage of maturity.
- Ingredient type
- whole food
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1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Soups
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cantal
Names and romanised forms to recognise on menus and labels.
Cantal
Cantal cheese
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cantal. Choose another language to see its available names.
Cantal nutrition & diet
Cantal nutritional value
Representative benchmark: Lentils, dried
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 346.7kcal
- Protein
- 26.2g
- Carbs
- 59.2g
- Fat
- 2.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Maturation changes moisture and texture, so comparisons should identify the age or maturity category. Measurements also depend on whether the edible cheese is reported with or without rind.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .