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Caramel malt

Caramel malt is malted grain moistened and heated to develop caramel-like character, used by brewers for sweetness, colour and rounded malt flavour.

Caramel malt — illustrative ingredient image

About Caramel malt

Caramel malt is a malted grain product made by moistening and heating malt so that its interior develops a sweet, caramel-like character, followed by drying or roasting. It is sold as a brewing ingredient, commonly as whole kernels or crushed malt; colour and degree of roast vary by product.

Brewers use it to contribute sweetness, colour, and rounded malt flavour to beer. The kernels are generally hard and dry, while the milled form is coarse and granular. Its flavour can range from lightly sweet and biscuit-like to richer caramel notes, depending on the malt’s processing.

Ingredient type
whole food

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Where caramel malt appears

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Local names for caramel malt

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English

Caramel malt

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Caramel malt nutrition & diet

Caramel malt nutritional value

Reference: Caramel malt

Per 100 g of 100 g edible portion in the named national-table food form.

Calories
345kcal
Protein
9.0g
Carbs
63.2g
Fat
2.5g

Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.

Composition depends on the grain and malting and roasting process; nutrition comparisons should distinguish whole malt from crushed or milled forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: EFSA European Food Composition Dashboard 2026 — Czech Food Composition Database 2025, Version 10.25 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .