Caramel sauce
Caramel sauce is a pourable or spoonable browned-sugar preparation used as a dessert topping or flavouring, with thickness and flavour varying by recipe.

About Caramel sauce
Caramel sauce is a pourable or spoonable sweet sauce made by cooking sugar until browned and combining it with liquid ingredients. Recipes and packaged versions vary, often including cream, butter, water, or other ingredients, so the name does not specify one formula. It is commonly sold ready to use in jars, bottles, or tubs.
The sauce is used as a topping or flavouring in desserts and sweet foods. It is typically smooth and glossy, with a flavour ranging from buttery and mild to dark, toasted, or slightly bitter according to the degree of caramelization and recipe. Its thickness varies from readily pourable to dense and spoonable.
- Ingredient type
- whole food
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Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for caramel sauce
Names and romanised forms to recognise on menus and labels.
Caramel sauce
Sauce caramel
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for caramel sauce. Choose another language to see its available names.
Caramel sauce nutrition & diet
Caramel sauce nutritional value
Caramel sauce
Per 100 g of 100 g of the recorded edible food form.
- Calories
- 138kcal
- Protein
- 3.5g
- Carbs
- 21.5g
- Fat
- 4.2g
Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.
Nutrition varies with the proportions of sugar, dairy, and other ingredients; compare the sauce as sold and distinguish dairy-containing versions from simpler sugar-and-water preparations.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: BLS 4.0 — Caramel sauce (X363143) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .