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Caramelised rice syrup

Caramelised rice syrup is a viscous sweet syrup made from rice-derived material with caramelised character, used as a sweetener or flavouring.

Caramelised rice syrup — illustrative ingredient image

About Caramelised rice syrup

Caramelised rice syrup is a syrup made from rice-derived material that has been caramelised or given a caramelised character. It is identifiable as a sweet syrup ingredient, but the name does not specify the rice processing method, degree of caramelisation, or any additional ingredients.

It may be used as a sweetener or flavouring component in foods. The syrup form suggests a viscous, pourable or sticky ingredient; its colour, sweetness, and caramel notes can vary with concentration and processing.

Ingredient type
whole food

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Where caramelised rice syrup appears

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Local names for caramelised rice syrup

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Name not available yet.

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Caramelised rice syrup nutrition & diet

Caramelised rice syrup nutritional value

Representative benchmark: Syrup, sweet pouring, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
287kcal
Protein
2.2g
Carbs
69.5g
Fat
0.1g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Compare with rice syrup of the same concentration and caramelisation treatment, since both the syrup solids and processing affect its composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .