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Cardoncelli mushroom

A cultivated or wild king-oyster-type mushroom used in southern Italian cooking.

Cardoncelli mushroom — illustrative ingredient image

About Cardoncelli mushroom

Cardoncelli is a common Italian name for a large edible mushroom in the king oyster group, used in southern Italian cooking. It has a pale, substantial stem and a cap that can range from brownish to pale. The cooked mushroom is meaty in texture and has a savoury, mild flavour.

It may be cultivated or gathered, and is cooked in a variety of ways. Fresh mushrooms differ from dried or cooked products in water content and texture; the common name may cover related forms, so identification to a particular species is not assumed here.

Ingredient type
whole food

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Where cardoncelli mushroom appears

1 linked foods

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Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cardoncelli mushroom

Names and romanised forms to recognise on menus and labels.

Italian

cardoncello

Italian

cardoncelli

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cardoncelli mushroom nutrition & diet

Cardoncelli mushroom nutritional value

Reference: King Oyster Mushroom

Per 100 g of 100 g edible portion in the named official reference form.

Calories
24kcal
Protein
2.7g
Carbs
4.6g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh, cooked and dried mushrooms differ greatly in water content; wild and cultivated samples can also vary.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — G1300101 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .