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Carrelet / plie

Carrelet / plie is a French name commonly used for plaice, a flatfish sold whole or filleted with delicate, light-coloured flesh.

Carrelet plie — illustrative ingredient image

About Carrelet / plie

Carrelet and plie are French names commonly used for plaice, a flatfish sold as a whole fish or as fillets. Its flattened body has a pale underside and a darker, mottled upper surface; the flesh is light-coloured and generally delicate when cooked.

The fish may be sold fresh or frozen, whole, or as prepared portions. The paired names indicate a fish category but do not establish a particular species, catch origin, or handling method. Those details can affect the characteristics of an individual product, so the catalogue name should not be taken as a precise specification beyond the common plaice identification.

Ingredient type
other

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Where carrelet / plie appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for carrelet / plie

Names and romanised forms to recognise on menus and labels.

English

Carrelet ou plie ou plie commune, cuit à la vapeur

Search alias · Not a confirmed translation

English

Carrelet ou plie ou plie commune, pané, frit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Carrelet / plie nutrition & diet

Carrelet / plie nutritional value

Reference: Plaice, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
91kcal
Protein
16.8g
Carbs
0.0g
Fat
2.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons should distinguish raw from cooked fish and whole-fish values from edible fillet values; species and handling may also vary under these common names.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 04.005 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .