Melons, casaba, raw
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Casaba is a winter melon with thick yellow rind and pale, juicy flesh, eaten fresh after removing the rind and seeds when ripe.

Casaba is a type of winter melon, generally round to oval with a thick, often wrinkled yellow rind and pale greenish to white flesh. The flesh is juicy and soft when ripe, with a mild, subtly sweet flavour that is less aromatic than many other melons.
It is eaten fresh, commonly after removing the rind and seeds, and is sold as a whole melon or cut portions. Ripeness affects softness and sweetness. The name identifies a melon type, but the record does not specify cultivar, growing region, or maturity, which can affect its appearance and eating quality.
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Melons, casaba, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Melons, casaba, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Comparisons should refer to the edible flesh rather than rind or seeds and account for differences in ripeness and cultivar.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Melons, casaba, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .