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Cassabanana

Cassabanana is a large tropical fruit with firm coloured rind and sweet, fragrant orange-yellow pulp, eaten fresh or used in drinks, preserves, and desserts.

Cassabanana — illustrative ingredient image

About Cassabanana

Cassabanana is a large, elongated tropical fruit with a firm rind that may be deep red, purple, or orange when mature. Its shape can resemble a curved cucumber or squash, and its aromatic flesh is typically orange-yellow. The mature fruit is eaten for its sweet, fragrant pulp; immature fruit may be used as a vegetable in some regions.

The ripe flesh can be eaten fresh or used in drinks, preserves, and desserts. Fruit size, rind colour, aroma, and sweetness vary, and the rind is not the portion usually eaten. Cassabanana is a specific fruit, not a general name for banana or for ordinary squash, despite its name and sometimes squash-like appearance.

Ingredient type
whole food

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Where cassabanana appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cassabanana

Names and romanised forms to recognise on menus and labels.

English

cassabanana

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cassabanana nutrition & diet

Cassabanana nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons should specify whether the fruit is ripe and the edible pulp is being measured; immature fruit used as a vegetable differs in water content and preparation. Discarded rind should not be included in an edible-portion comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .