Cassava leaf
The leaves of the cassava plant, cooked thoroughly before eating in several tropical cuisines.

About Cassava leaf
Cassava leaves are the edible foliage of the cassava plant, used as a cooked vegetable in several tropical cuisines. The leaves are green and may be prepared whole or finely pounded; cooking yields a soft texture and a vegetal flavour. Leaf age and preparation affect both texture and the finished dish.
They are typically cooked thoroughly before eating and may be combined with other ingredients. This ingredient is the leaf, not cassava root or leaf powder. Raw, cooked and pounded preparations are different forms, and the processing method matters when comparing composition.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere cassava leaf appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 1–1 of 1
Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cassava leaf
Names and romanised forms to recognise on menus and labels.
cassava leaves
feuilles de manioc
cassava leaf (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cassava leaf. Choose another language to see its available names.
Cassava leaf nutrition & diet
Cassava leaf nutritional value
Reference: Cassava, leaves, fresh, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 93kcal
- Protein
- 7.6g
- Carbs
- 9.1g
- Fat
- 1.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Raw leaves, thoroughly cooked leaves and pounded or otherwise processed preparations are not directly comparable; added ingredients also affect prepared dishes.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 04_008 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .