Cassava Yare
The expressed liquid from processed cassava, carefully cooked and used as a base in Pemón preparations.
About Cassava Yare
Cassava yare is described as the expressed liquid from processed cassava, used carefully cooked as a base in Pemón preparations. It is a cassava-derived liquid, not the root itself; the catalogue does not state the exact extraction or processing method.
Its consistency, colour, and flavour may vary with the cassava and the preparation. Because this record identifies a cooked liquid base without specifying a fixed formulation, it should not be assumed to be interchangeable with cassava flour, starch, or other cassava products.
- Ingredient type
- derived ingredient
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Sauces
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cassava yare
Names and romanised forms to recognise on menus and labels.
Cassava yare
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cassava yare. Choose another language to see its available names.
Cassava Yare nutrition & diet
Cassava Yare nutritional value
Representative benchmark: Starch, wheat starch
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 360kcal
- Protein
- 0.2g
- Carbs
- 86.0g
- Fat
- 0.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the processing and cooking state of the expressed liquid before comparing nutrition; it is not equivalent to cassava root or flour.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 02031 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .