strawberry guava
Cattley guava
Cattley guava is a small red or yellow tropical fruit with juicy, seeded flesh and sweet-tart flavour, eaten fresh or made into juices and preserves.

About Cattley guava
Cattley guava is a small, round tropical fruit, commonly red or yellow when ripe, with thin skin and juicy, pale flesh containing small seeds. Its aroma is fragrant and its flavour is sweet-tart, with variation between fruit types and ripeness. It is a distinct guava relative, not simply another name for the larger common guava.
The fruit may be eaten fresh or used in juices, preserves, and desserts. It is generally sold as whole fruit or prepared pulp, and the seeds may be noticeable when eating it. Ripeness and whether skin and seeds are included affect the eating experience and the edible portion represented in a product.
- Ingredient type
- whole food
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Local names for cattley guava
Names and romanised forms to recognise on menus and labels.
guayaba fresa
cattley guavas
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Cattley guava nutrition & diet
Cattley guava nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish whole fruit from strained juice or pulp, since seeds and skin may be retained or removed. Ripeness also affects the balance of sweetness and acidity.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .