cauliflower mushroom
Cauliflower mushroom
Cauliflower mushroom is a pale, branching wild mushroom resembling folded ribbons, used cooked after cleaning debris from its tender fronds.

About Cauliflower mushroom
Cauliflower mushroom is the common name for an edible wild mushroom with a branching, folded structure that resembles a mass of pale ribbons or fronds. Its colour is generally cream to pale yellow, and the fronds are tender but can trap debris. The name describes its appearance and does not mean that it is made from cauliflower or belongs to the cauliflower vegetable.
It is used cooked, often in sautéed or simmered preparations, after careful cleaning of the branching surfaces. Fresh specimens can vary in size, colour, and firmness, and the common name may be applied to related mushrooms. This description does not establish the identity of any foraged specimen; accurate identification is essential before use.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere cauliflower mushroom appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cauliflower mushroom
Names and romanised forms to recognise on menus and labels.
Cauliflower Mushroom, Dried
Search alias · Not a confirmed translation
Cauliflower Mushroom, Raw
Search alias · Not a confirmed translation
Cauliflower Mushroom, Sun-dried
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cauliflower mushroom. Choose another language to see its available names.
Cauliflower mushroom nutrition & diet
Cauliflower mushroom nutritional value
Reference: Cauliflower Mushroom, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 19kcal
- Protein
- 1.1g
- Carbs
- 7.3g
- Fat
- 0.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should specify the mushroom species and whether it is raw or cooked; cooking changes its water content and edible weight. Cleaning and trimming also affect the portion measured.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — G0310000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .