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Cebula dymka

Cebula dymka is the Polish name for a young onion with a small pale bulb and green shoots, eaten raw or cooked in dishes and garnishes.

Cebula dymka — illustrative ingredient image

About Cebula dymka

Cebula dymka is the Polish name for a young onion commonly sold with its green shoots attached, often corresponding to a spring onion or scallion. It has a small, pale bulb and long, slender green leaves; both parts are used in cooking.

The bulb is crisp and mildly onion-flavoured, while the leaves are tender with a fresh, grassy onion taste. It is eaten raw or cooked, sliced into salads and garnishes or added to cooked dishes. Bunch size and the proportion of bulb to greens vary.

Ingredient type
whole food

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Where cebula dymka appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cebula dymka

Names and romanised forms to recognise on menus and labels.

English

spring onion

English

scallion

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cebula dymka nutrition & diet

Cebula dymka nutritional value

Reference: Onion, spring, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
31kcal
Protein
1.8g
Carbs
4.1g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on whether the bulb, green tops or both are measured, as well as whether the onion is raw or cooked.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Kenya Food Composition Tables 2018 — 13024 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .