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Céleri branche

Céleri branche is French stalk celery, valued for crisp, juicy ribs used raw or cooked, while its leaves add savoury seasoning.

Céleri branche — illustrative ingredient image

About Céleri branche

Céleri branche is French for stalk celery, the crisp celery grown primarily for its long, thick leaf stalks. It is sold as whole bunches or separated stalks, usually with leaves attached; the stalks are pale green to green and have visible longitudinal ribs.

The stalks are juicy and crunchy when raw, with a distinctive fresh, savoury flavour. They are eaten raw or cooked in soups, stews and other dishes, while the leaves can also be used as an herb-like seasoning. Texture and flavour vary with stalk maturity and preparation.

Ingredient type
whole food

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Where céleri branche appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for céleri branche

Names and romanised forms to recognise on menus and labels.

English

celery

English

stalk celery

English

Céleri branche, cru

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Céleri branche nutrition & diet

Céleri branche nutritional value

Reference: Celery, stalk, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
27kcal
Protein
0.6g
Carbs
5.3g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare stalks with stalks, and note whether leafy tops are included. Raw and cooked celery differ in water content and measured weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Kenya Food Composition Tables 2018 — 4013 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .