celery leaves
Celery leaves
Celery leaves are fine green foliage with savoury, herbaceous flavour, chopped into salads and garnishes or added to cooked dishes.
About Celery leaves
Celery leaves are the leafy green parts of the celery plant, commonly found attached to the stalks or sold separately. They are finer and more delicate than the crisp, thick stalks, and their colour ranges from light to deep green.
Their flavour is distinctly celery-like, savoury and herbaceous. They can be chopped into salads and garnishes or added to cooked dishes for flavour, although they soften quickly with heat. Fresh leaves are common; dried leaves are another form and have less moisture and a more concentrated flavour.
- Ingredient type
- other
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Local names for celery leaves
Names and romanised forms to recognise on menus and labels.
feuilles de céleri
celery leaves, dry
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Celery leaves nutrition & diet
Celery leaves nutritional value
Reference: Celery, leaves, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 40kcal
- Protein
- 3.3g
- Carbs
- 3.7g
- Fat
- 0.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried leaves have different water content and should be compared in like form. Confirm that the sample contains leaves rather than stalks or a mixture of both.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Ethiopian Food Composition Table 2025 — 040006 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .