Chablis Wine
Chablis is a dry white wine from Burgundy, traditionally made from Chardonnay grapes and served with food or used in cooking.

About Chablis Wine
Chablis is a dry white wine from the Chablis appellation in Burgundy, France, traditionally made from Chardonnay grapes. It is usually pale, with a light to medium body and a dry, crisp profile. Acidity and flavour expression vary with vintage, producer, vineyard designation, and maturation.
It is commonly served with seafood, shellfish, poultry, and other light savoury foods, and can also be used to deglaze or flavour sauces. The ingredient refers to the wine style and appellation, not to Chardonnay grapes generally or to every dry white Burgundy.
Chablis is sold in bottles at several appellation levels. Its pale appearance and sensory character can vary within the style, while cooking versions may differ from bottled appellation wine. In cooking, adding it to a sauce or using it for deglazing changes its concentration and role in the finished preparation.
- Ingredient type
- other
Forms & related ingredients
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for chablis wine
Names and romanised forms to recognise on menus and labels.
Chablis
vin de Chablis
Chablis wine
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Chablis
Шабли
Shabli
Shabli
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for chablis wine. Choose another language to see its available names.
Chablis Wine nutrition & diet
Chablis Wine nutritional value
Reference: Wine, white
Per 100 g of the edible portion of the stated reference food.
- Calories
- 71.9kcal
- Protein
- 0.3g
- Carbs
- 0.2g
- Fat
- 0.0g
Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. © Food Standards Australia New Zealand. AFCD Release 3, food F009581. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.
Portions & preparation
Match the specific Chablis white wine and serving context, since vintage, sweetness, alcohol level, and production choices can vary. A poured wine differs from a reduced cooking wine or sauce. Record whether the reference covers the beverage alone or includes stock, butter, cream, sugar, or other recipe ingredients.
Compare the right form: Reference labeled Chablis wine as served or used in cooking, specifying product style, reduction, and any added recipe ingredients.
Diet considerations
Chablis is grape-derived wine traditionally associated with Chardonnay, making its primary ingredient plant-origin, but it contains alcohol. Cooking sauces and pairings may add butter, cream, stock, meat, eggs, or cereal ingredients. Fining and production details are product-specific, so use the label or recipe for compatibility.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganDepends on the version
- VegetarianDepends on the version
- PescatarianDepends on the version
- KetoNot established
- PaleoMay be compatible
- Low-carbNot established
- HalalTypically incompatible
- KosherNot established
What these diet assessments mean
- Vegan · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Vegetarian · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Pescatarian · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · May be compatible
- The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Typically incompatible
- This profile identifies an alcoholic ingredient. Check the actual formulation and preparation against your halal requirements.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Wine, white ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .