chair à saucisse
Chair à saucisse
Chair à saucisse is French sausage meat: minced meat that may be seasoned or plain, intended for stuffing sausages or use in cooked foods.
About Chair à saucisse
Chair à saucisse is French for sausage meat: seasoned or unseasoned ground meat intended for making sausages or used as a meat ingredient. The label identifies a minced meat category, but does not specify the animal, cut, seasoning, fat content, or whether the product is already prepared for stuffing. Formulations can therefore vary.
It is generally a soft, finely or coarsely minced meat mixture rather than an intact cut. Colour, texture, flavour, and cooking use depend on the meat and any added seasonings. The catalogue name alone does not justify assigning a particular animal or recipe.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere chair à saucisse appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for chair à saucisse
Names and romanised forms to recognise on menus and labels.
sausage meat
Chair à saucisse crue
Search alias · Not a confirmed translation
Chair à saucisse, pur porc, crue
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for chair à saucisse. Choose another language to see its available names.
Chair à saucisse nutrition & diet
Chair à saucisse nutritional value
Reference: Chair à saucisse crue
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 323kcal
- Protein
- 14.7g
- Carbs
- 0.6g
- Fat
- 29.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the animal meat, fat content, seasoning, and raw or cooked state before comparing nutrition; sausage meat is a variable formulation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 30050 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .