champignon mushrooms
Champignon mushrooms
Champignon mushrooms are mushrooms identified by a broad culinary name, potentially including cultivated button mushrooms, with form and preparation varying between products.

About Champignon mushrooms
Champignon mushrooms are mushrooms referred to by the common culinary term champignon. In many contexts the word is used for cultivated button mushrooms, but this catalogue name does not provide a botanical species or specify a variety, so a narrower identification is not secure. The record also does not say whether they are fresh, dried, canned, or otherwise prepared.
They may be used as a vegetable-like ingredient in cooked or uncooked foods, depending on form and preparation. Their appearance, texture, and flavour vary with variety, maturity, and processing. The name identifies a mushroom category, not a particular product specification.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere champignon mushrooms appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for champignon mushrooms
Names and romanised forms to recognise on menus and labels.
champignons
Frozen champignon mushrooms
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for champignon mushrooms. Choose another language to see its available names.
Champignon mushrooms nutrition & diet
Champignon mushrooms nutritional value
Mushrooms, white, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 22kcal
- Protein
- 3.1g
- Carbs
- 3.3g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare the same mushroom variety and fresh, dried, canned, or cooked state; moisture loss and preservation alter the composition per serving.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Mushrooms, white, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .