channel catfish
Channel catfish
Channel catfish is a North American freshwater fish with pale, mild, moderately firm flesh, commonly sold as skinless fillets for cooking.

About Channel catfish
Channel catfish is a freshwater fish native to North America and widely raised for food. Its flesh is pale, mild-flavoured and moderately firm, with a moist texture when cooked. It is commonly sold as skinless fillets, though whole fish and other cuts are also available.
The fish is typically cooked by frying, baking, grilling or other methods suited to its mild flesh. Fresh and frozen fillets are common forms; whole fish may include skin, bones and other parts absent from a fillet. The name refers to the fish itself, not to a specific cut or processed product.
- Ingredient type
- other
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Local names for channel catfish
Names and romanised forms to recognise on menus and labels.
channel catfish
Fish, catfish, channel, cooked, breaded and fried
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Fish, catfish, channel, farmed, cooked, dry heat
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Fish, catfish, channel, farmed, raw
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Fish, catfish, channel, wild, cooked, dry heat
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Fish, catfish, channel, wild, raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Channel catfish nutrition & diet
Channel catfish nutritional value
Reference: Catfish, channel, fillet, raw (n.s.)
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 111.2kcal
- Protein
- 15.6g
- Carbs
- 0.0g
- Fat
- 5.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish raw from cooked fish and fillets from whole fish or other cuts. Skin, bones and added breading or cooking fat change what is represented in a measured serving.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS uFiSh 1.0 (2016) — 091017 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .