charoli
Charoli seed
Charoli seeds are small, pale kernels from the char tree, used whole, chopped or ground in sweets and other foods for mild nut-like flavour.

About Charoli seed
Charoli seeds are the small edible kernels of the char tree, native to the Indian subcontinent. They are pale, round to oval and relatively soft, with a mild, slightly sweet, nut-like flavour. They are sometimes compared in appearance and culinary role with small nuts, but they are a distinct seed and should not be conflated with unrelated kernels.
The kernels are used whole, chopped or ground in sweets and other foods, and may be sold shelled or as part of a mixed product. Their mild flavour can be less pronounced after cooking. The name may also appear as chironji, particularly for the dried kernels used in South Asian cooking.
- Ingredient type
- whole food
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Local names for charoli seed
Names and romanised forms to recognise on menus and labels.
chironji
चिरौंजी
chiraunji
चारोळी
charoli
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Charoli seed nutrition & diet
Charoli seed nutritional value
Representative benchmark: Nuts, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 483kcal
- Protein
- 13.7g
- Carbs
- 14.2g
- Fat
- 39.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons should specify whether the sample is shelled kernels, ground kernels or a product containing other ingredients. Roasting and other cooking methods can change moisture and the measured composition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.8.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .