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Cheese, mexican, queso cotija

Queso Cotija is a firm, dry Mexican cow’s-milk cheese associated with Cotija, Michoacán, generally crumbled or grated rather than melted.

Cheese, mexican, queso cotija — illustrative ingredient image

About Cheese, mexican, queso cotija

Queso Cotija is a firm Mexican cheese traditionally associated with Cotija, Michoacán. It is commonly made from cow’s milk and is pale, dry and crumbly, with a salty, savoury flavour that can become more intense as it ages.

It is generally sold in rounds or blocks and is crumbled or grated rather than used as a smooth melting cheese. Cotija products vary in age and firmness, so fresh and aged versions should not be assumed to have identical texture or flavour.

Ingredient type
whole food

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Where cheese, mexican, queso cotija appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cheese, mexican, queso cotija

Names and romanised forms to recognise on menus and labels.

Spanish

Queso Cotija

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cheese, mexican, queso cotija nutrition & diet

Cheese, mexican, queso cotija nutritional value

Cheese, mexican, queso cotija

Per 100 g of the edible portion in the recorded food form.

Calories
366kcal
Protein
20.0g
Carbs
4.0g
Fat
30.0g

Reference values for the exact food description shown. Varieties, brands and preparations can differ.

Age and moisture loss affect measured nutrition, and salt levels may vary; compare similar forms and stages of aging.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cheese, mexican, queso cotija ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .