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Cheese rind

A cheese rind is the natural or treated outer surface of cheese, varying from dry and firm to soft and coloured with the cheese’s age.

Cheese rind — illustrative ingredient image

About Cheese rind

A cheese rind is the outer surface that forms or is applied during the making and aging of a cheese. It may be left on the cheese when serving, depending on the type and intended use.

Rinds range from thin, dry, and firm to soft, pale, or colored, and their aromas and flavours vary with the cheese and its aging. Some are natural surfaces, while others are washed, coated, or otherwise treated; the name alone does not specify which.

Ingredient type
other

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Where cheese rind appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cheese rind

Names and romanised forms to recognise on menus and labels.

English

cheese rind (moldy)

Search alias · Not a confirmed translation

English

cheese rind (natural)

Search alias · Not a confirmed translation

English

cheese rind (washed or brushed)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cheese rind nutrition & diet

Cheese rind nutritional value

Representative benchmark: Cheese, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
313kcal
Protein
18.4g
Carbs
0.9g
Fat
26.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Nutrition varies with the cheese beneath the rind and with any coatings or treatments. Measurements for rind alone should not be assumed to match those for the whole cheese.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .