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Cherimoya fruit

Cherimoya fruit has green segmented-looking skin and creamy, sweet aromatic flesh around dark seeds, used fresh when ripe or as prepared pulp.

Cherimoya fruit — illustrative ingredient image

About Cherimoya fruit

Cherimoya fruit is the edible fruit of a tropical tree, usually eaten fresh when ripe or made into drinks, desserts, and purées. The fruit has a green, segmented-looking skin and pale flesh surrounding dark seeds.

When ripe, the flesh is soft and creamy, with a sweet, aromatic flavour. Whole fruit, seed-free pulp, and frozen or otherwise processed forms are not interchangeable descriptions: preparation and ripeness affect texture and flavour.

Ingredient type
whole food

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Where cherimoya fruit appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cherimoya fruit

Names and romanised forms to recognise on menus and labels.

English

cherimoya fruit (raw)

Search alias · Not a confirmed translation

English

Cherimoya, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cherimoya fruit nutrition & diet

Cherimoya fruit nutritional value

Cherimoya, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
75kcal
Protein
1.6g
Carbs
17.7g
Fat
0.7g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare fresh edible flesh with pulp or purée only when processing and any added ingredients are known; straining, freezing, and sweetening can change the measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Cherimoya, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .