cherry juice from concentrated cherry juice
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Cherry juice is liquid extracted from sweet or tart cherries, used as a drink or ingredient and available as juice, concentrate or dilution.

Cherry juice is liquid extracted from cherries, consumed as a drink or used as an ingredient in sauces and other preparations. It may be made from sweet or tart cherries and sold as a single-strength juice, a concentrate, or a diluted product.
The juice is usually red to dark red, with a fruity flavour that can range from sweet to distinctly tart. It may be filtered or retain some pulp; processing, cherry variety, and any additions affect its taste and body.
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cherry juice from concentrated cherry juice
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Cherry juice, tart
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juice concentrate, sweet cherry
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Reference: Sweet cherry juice
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare juice with juice, concentrate, or diluted drinks only when the form and additions are specified. Added sweeteners and dilution affect measured nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — F211600 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .