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Cherry purée

Cherry purée is crushed or blended cherry flesh with a soft spoonable texture, used in sauces, desserts, drinks and other recipes.

Cherry purée — illustrative ingredient image

About Cherry purée

Cherry purée is cherries crushed or blended into a smooth or slightly textured fruit preparation. It is used in sauces, desserts, drinks, and other recipes where cherry flesh is more useful than whole fruit.

It is typically red to deep purple and has a soft, spoonable consistency with a sweet-tart cherry flavour. It may be made from fresh, cooked, or frozen cherries and may be strained or sweetened, so products are not necessarily alike.

Ingredient type
whole food

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Where cherry purée appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cherry purée

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Name not available yet.

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Cherry purée nutrition & diet

Cherry purée nutritional value

Reference: Cherry, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
73.6kcal
Protein
1.1g
Carbs
15.2g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on whether the purée is strained, cooked, or sweetened, and on the cherries used. Compare unsweetened purée with the same form rather than with juice or whole fruit.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F002522 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .