Cherry, black, canned in syrup, syrup only
Search alias · Not a confirmed translation
Cherry syrup
Cherry syrup is a glossy, pourable sweet cherry preparation used to flavour drinks or accompany desserts, with formulations ranging from fruit-based to flavoured.
About Cherry syrup
Cherry syrup is a pourable, sweet cherry-flavoured preparation used to flavor drinks or accompany desserts. It may be made by cooking cherries with sugar, or from juice or concentrate with other ingredients.
It is generally glossy and red to dark red, with a thicker consistency and sweeter taste than cherry juice. Fruit content, tartness, thickness, and the use of flavorings vary, so the name covers different formulations.
- Ingredient type
- other
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Local names for cherry syrup
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Cherry syrup nutrition & diet
Cherry syrup nutritional value
Product example: SOUR CHERRY SYRUP (Soofer Co. Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 300kcal
- Protein
- 0.0g
- Carbs
- 80.0g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Nutrition varies with the amount of cherry material, sweetener, and any dilution or flavoring. Syrup should not be compared directly with unsweetened cherry juice or whole fruit.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — SOUR CHERRY SYRUP ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .